Christmas Morning 2009

Every Christmas morning we have this breakfast casserole. I make it the night before and refrige it until the morning. I cook it while we are unwrapping our Christmas presents. Timing of cooking and unwrapping presents seems to always works out perfectly. After breakfast we finish with stocking gifts! This keeps me out of the kitchen and with family to enjoy every minute of Christmas morning!

This is great for any occassion when you have guests. It is one of the best breakfast casseroles I have tasted!

Sausage/Egg Casserole
6 slices of bread, trimmed
1 lb. sausage
8 oz. shredded cheddar
6 eggs
1 1/2 cups milk
Diced onion and green pepper
Salt and pepper
1 tsp, mustard ( I do not use)

Line 9 x 13 greased casserole with bread slices. Brown sausage and veggies. Spread in layer
over bread. Top with cheese.

Beat eggs, milk, mustard, salt, and pepper together. Pour into casserole. Cover with foil and refrigerate.

Bake at 350 degrees for 25 minutes or until set. When ready to eat uncover for 5 more minutes and sprinkle with a little cheese.

Enjoy!
From SSS
Sharon